About the Program

The online Graduate Certificate in Human Nutrition is rooted in nutrition science. The program:

• Deepens your knowledge of human metabolism and its relationship with nutrition
• Explores emerging topics in sustainable food systems
• Teaches you to assess the nutritional status of individuals and populations using up-to-date tools and methods
• Explores the roles nutrients and supplements play in maintaining health through different stages of life
• Reviews alternative practices such as homeopathy, herbal medicine, and dietary supplements and how they can integrate into conventional dietetic practices

This certificate can lead to a M.S. in Food Science and Human Nutrition.

Courses help you expand your understanding of the science behind nutrition and its effect on health across lifespans. 

Courses passed with a B or higher can be applied toward the M.S. in Food Science and Human Nutrition.

Application Deadlines

• Fall Semester: March 15
• Spring Semester: October 15
• Summer Semester: February 15

Applications submitted after the deadlines will be considered only if space is available.

A Graduate Certificate in Human Nutrition helps you become a credible resource in the relationship between diet and health. Professionals in many fields can benefit from the knowledge they’ll acquire with this certificate. In example:

• Current dietitians can explore new areas of study, such as integrative and functional nutrition, gerontology, and sustainability, and enhance their ability to work on research projects with nonprofit organizations or other institutions
• Healthcare professionals (e.g., dentists, doctors, physician assistants, physical therapists, nurses, etc.) can emphasize the importance of nutrition in chronic disease prevention and treatment
• Exercise physiologists and health educators can provide clients with a well-rounded approach to health and wellness
• Foodservice professionals and managers can give customers healthier product options

According to the U.S. Bureau of Labor Statistics (BLS), the employment of nutritionists is projected to grow 7% from 2022 to 2032, faster than average, with about 5,600 openings annually. The median annual wage for nutritionists was $69,680 in May 2023, higher than the median yearly wage for all occupations of $48,060.